1 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1 1/2 c. cooked rice
8 cabbage leaves, cooked
1 (8 oz.) jar Cheez Whiz cheese spread
1/2 tsp. dried sage leaves, crushed

Brown meat and drain. Add celery and onion; cook until tender. Add rice, 1/2 cup cheese spread and sage; mix well. Fill hot cabbage leaves with filling and roll up. Secure each roll with wooden picks, if necessary. Place in 12"x8" baking dish. Bake at 350 degrees for 20 minutes. Remove picks and top with remaining process cheese spread before serving.