8 lg. cabbage leaves
1/2 lb. ground pork or mild sausage
1/2 lb. ground beef
1 c. rice, cooked
2 eggs
1/4 c. ketchup
Salt and pepper, to taste
1 tsp. instant onion flakes
1/2 c. water

Wilt cabbage leaves in hot water. Combine pork, beef, rice, eggs, ketchup, and seasonings and mix well. Divide meat mixture into 2 equal portions. Form into loaf shapes. Place four cabbage leaves together and roll around loaf. Repeat for second loaf. Fasten cabbage together with toothpicks. Place in baking dish and pour 1/2 cup water over rolls. Cover and bake at 400 degrees for 60 minutes or until meat is done. If a sauce is desired, remove from oven, add sauce (tomato or other choice) return to oven for 15 minutes. Serves 6.