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Results 51 - 60 of 110 for cabbage filling
STUFFING: Chop or grind fresh raw cabbage and onions in 1/4 cup ... a little cabbage filling in each circle and fold ... Makes about 2 1/2 dozen.
52. STUFFED CABBAGE
Fill a very large pot with ... boil. Parboil the cabbages for about 5 minutes until ... of the meat filling on each leaf. Tuck in ... chopped parsley and paprika.
Add water to large pot and allow to boil. Add cabbage to boiling water for about ... Add water if filling is not soft enough. Place ... of time if preferred.
SAUCE: Simmer ingredients in roasting ... Core medium head cabbage and put in large pot. ... Separate leaves and fill with meat mixture. After filling cabbage leaves secure with toothpicks ... a bed of rice.
55. STUFFED CABBAGE
Amount may be adjusted; keep ... heavy "vein" from cabbage leaf; place mound of mixture ... seeds and membrane. Fill these loosely with mixture and ... and reheated next day.
Wash rice and drain. Add ... This is the filling. Separate cabbage leaves and drop separately in ... of cooking, add the juice of the 2 lemons.
You can also use, if ... Remove core from cabbage. Place whole head in ... Tuck sides over filling while rolling leaf around filling. ... low heat. Watch carefully.
Wash rice and drain. Add ... This is the filling. Separate cabbage leaves and drop separately in ... minutes of cooking, add the juice of 2 lemons.
59. STUFFED CABBAGE
Remove core from cabbage and remove tough outer leaves. ... flat and divide filling among leaves. Fold the leaves ... improve flavor refrigerate overnight.
60. STUFFED CABBAGE
Saute onions in large pot ... core out of cabbage, peel off largest leaves. ... fold without tearing. FILLING: Grate onion into the ... and put over rolls.
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