SAUCE:

1 can strained cranberry sauce
1 can tomato sauce
1 c. water
Juice of 1/2 lemon
1/4 c. sugar
1/2 c. raisins

MIXTURE:

2 lbs. hamburger
3 saltines, soaked & squeezed dry
Salt & pepper to taste
1 med. onion, grated
1/4 c. warm water mixed with 1 tsp. catsup
1 head cabbage

SAUCE: Simmer ingredients in roasting pan and let come to boil. Add 1/2 cup raisins and simmer 5 minutes. Core medium head cabbage and put in large pot. Cover with boiling water and cook about 10 minutes. Remove from surface unit and let cold water run through leaves of cabbage. Separate leaves and fill with meat mixture.

After filling cabbage leaves secure with toothpicks and place in roasting pan on sauce. Cook on top of surface unit 1 hour, covered. Then bake, uncovered in 350 degree oven for another hour. Serve on a bed of rice.