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Results 1 - 10 of 120 for pecan divines
Cook sugar, syrup and water until hard crack stage is reached (250-266°F on candy thermometer). Pour syrup slowly over stiffly beaten egg ...
Boil 1/2 cup sugar and ... vanilla, salt and pecans; turn immediately into greased ... firm. Cooks Note: Use of a candy thermometer is recommended.
Mix first 4 ingredients in ... fast stir in pecans and drop by teaspoons onto ... Have everything ready before you start to boil sugar mixture!
Combine sugar, syrup and water. ... paper or pour into oiled pan. Spread and cut when cooled and hardened. Pecans may be put on top if desired.
Must use candy thermometer. Beat ... the shine. Add pecans. Then very quickly drop ... mixing, the secret is to work quickly before it hardens.
Cook first 3 ingredients to ... still warm, dip rolls (nougat and center) in caramel mixture. When well coated, roll in coarsely chopped pecans.
Boil water, sugar, and corn ... sugar by tablespoonfuls until candy stiffens and gloss disappears. Add vanilla extract and pecans. Mix thoroughly.
Cream butter and butter with ... milk. Stir in pecans. Turn into greased and ... then remove and finish cooking on cake rack. Needs no frosting.
Combine sugar, corn syrup and water; stir over low heat until sugar dissolves. Boil to light crack stage or until candy thermometer reaches ...
Put first 4 ingredients in little pot; bring to bubbling boil. When boiling, put lid on and boil for about 2 minutes. Ready when it forms a ...
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