Results 11 - 20 of 120 for pecan divines

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Combine sugar, corn syrup and water; bring to a boil, stirring constantly. Reduce heat and cook to hard ball stage (250-266°F on candy ...

Combine sugar, corn syrup and water in heavy saucepan. Bring to a boil, stirring constantly. Reduce heat and continue cooking, stirring ...

Slowly bring sugar, syrup, water ... to thicken. Add pecans and vanilla. Beat until thick ... candy thermometer is recommended. Makes 36 pieces.

Combine syrup, sugar, water and salt. Cook slowly, stirring constantly until mixture boils. Cook slowly, without stirring, until mixture ...

In large saucepan, dissolve sugar ... hold shape when dropped from a spoon. Stir in pecans. Drop mix by spoonfuls onto wax paper. Makes about 50.



Combine Karo syrup, sugar, water ... quickly mix in pecans. Quickly drop by teaspoonfuls ... frozen in airtight containers for up to 6 months.

In a heavy saucepan over medium-high heat, heat the sugar, corn syrup, and water to the boiling point, stirring until the sugar is ...

In top of double boiler over hot water, melt shortening; add cocoa and stir until smooth. Set aside over warm water. In large saucepan, ...

Pour into unbaked pie crust. Sprinkle with pecans and bake 30 minutes at 300 degrees. Never fails!

Mix first 3 ingredients in ... until stiff. Slowly add hot syrup; add vanilla. Add pecans. Beat until dull. Spread on wax paper. Cool and cut.

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