4 c. sugar
sprinkle of salt
3/4 c. white Karo
3/4 c. water
3 egg whites
1 tsp. vanilla
1 c. pecans

Mix first 3 ingredients in large saucepan. Cook to 260°F (hard-boil) and cool. In mixer bowl, beat 3 egg whites until stiff. Slowly add hot syrup; add vanilla. Add pecans. Beat until dull. Spread on wax paper. Cool and cut.