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Results 61 - 70 of 120 for pecan divines
Boil sugar, syrup and water until mixture forms a hard ball when dropped into cold water. Beat egg whites until stiff; then pour syrup ...
62. DIVINITY
Cook sugar, water, and syrup ... crack stage. Add marshmallow cream, vanilla and pecans. Spoon onto a greased cookie sheet. Let set until hard.
Combine graham cracker crumbs, sugar ... completely. Spread butter pecan ice cream evenly over crust; ... remaining pecans. Yield: one 9 inch pie.
Combine sugar, syrup and water ... mound with a pecan or almond. If candy seems ... between waxed paper in a tight container to keep out moisture.
65. DIVINITY
Cook the sugar, water, BOTH ... Add the vanilla. Beat until it loses its gloss and thickens. Drop by teaspoon onto wax paper. Add pecan halves.
Preheat oven to 350 degrees. ... sugar, butter, and pecans) and spread in bottom ... Refrigerate 30 minutes and cut into bars. Store in refrigerator.
Combine sugar, corn syrup and water. Bring to a boil stirring constantly. Reduce heat and cook until hard ball stage stirring occasionally. ...
68. DIVINITY FUDGE
In a 2 quart saucepan, mix sugar, Karo and water. Stir over medium heat until sugar is dissolved. Cover tightly and let boil for 3 minutes. ...
69. DIVINITY FUDGE
In a 2-quart saucepan stir together the sugar, syrup, water and salt. Over medium heat, stirring constantly, bring to a boil. Boil gently ...
Boil sugar, water, syrup and salt until mixture forms a firm ball in cold water or makes a thread when dripped from a spoon. Pour into egg ...
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