1 lg. jar marshmallow cream
2 c. sugar
1/2 c. water
3 tbsp. Karo white syrup
1 tsp. vanilla
1 c. pecans

Cook sugar, water, and syrup to a soft boil; drop into a cup of water for testing. Take off heat after it reaches hard crack stage. Add marshmallow cream, vanilla and pecans. Spoon onto a greased cookie sheet. Let set until hard.