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Tip: Try green soup for more results.
Results 1 - 10 of 17 for portuguese green soup
1. SHISH KABOB
Cut lamb into 1 1/2 ... thick wedges of green pepper. Dip vegetables in oil ... a wonderful accompaniment to shish-kabob. About 4-5 servings.
Brown sausage (add a bit of water if pan browns). Add chopped onion to cook a bit with the sausage. Add water, turnip, spices and bouillon. ...
3. KALE SOUP
Cook soup bone or beef in water ... potatoes. Cook over low heat about 1 hour or until potatoes and cabbage are cooked. Add salt and pepper to taste.
Soak beans overnight in 1 ... sausage and cabbage. Simmer 30 minutes. Remove ham hock and soup bone, pick off meat and return to soup. Serves 10.
In a large kettle combine beans, cold water, salt and vinegar. Bring to boil; lower heat and cook gently, uncovered, about 45 minutes. Add ...
Put shank, onion in 3 ... on simmer. Clean greens, cut into 1 inch ... using canned beans, add last, undrained). Cook until potatoes are tender.
Bring chicken stock and kielbasa to a boil. Add a little water if needed. Add remaining items and cook for another 45 minutes.
Combine all ingredients in large pot. Bring to a boil, stirring occasionally. Reduce heat and simmer until thick, stirring occasionally, ...
Add beans to cold water ... until it is cooked. Add kidney beans. Chop boiled linguica, if desired, and add back into the soup. Add salt to taste.
10. PORTUGUESE SOUP
Simmer sausage in 2 cups water 30 minutes. Add remaining ingredients and simmer until vegetables are done. Tastes better the next day.
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