Results 11 - 17 of 17 for portuguese green soup

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Saute sausage in oil in soup kettle. Add onion and garlic ... until translucent. Combine with all other ingredients and simmer for 45 minutes.

Stir all ingredients together and bring to a boil over medium heat. Cover, reduce heat and simmer for two hours or until thickened.

Saute onions and garlic in ... to taste. The soup freezes well except for the ... hearty soup that needs only a bread to make a complete meal.

In an 8 quart pan, ... put into the soup broth that has been seasoned ... add in the soup. (Curly kale or plain collard greens may also be used).

Combine first 3 ingredients and cook for 20 minutes. Then add last 3 ingredients and cook until potatoes are done. Add 1/2 stick butter if ...

Cooks Note: Although the taste ... stock or reconstituted soup base may be substituted (about ... onion powder, or cayenne pepper, if desired.

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