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PORTUGUESE SOUP | |
6 c. chicken stock or broth 1/2 - 1 lb. smoked kielbasa, diced 1 lb. boiling potatoes, peeled & diced 1 (5 1/2 oz.) can kidney beans, drained 1 (14 1/2 oz.) can diced tomatoes 1/2 med. head cabbage, coarsely chopped 1 med. onion, chopped 2 carrots, diced 3 cloves garlic, minced 1/2 green bell pepper, diced Stir all ingredients together and bring to a boil over medium heat. Cover, reduce heat and simmer for two hours or until thickened. |
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