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PORTUGUESE SOUP | |
6 c. chicken stock or canned broth 1 pkg. kielbasa sausage, diced 2 potatoes, peeled and diced 1- 5 1/4 oz. can of kidney beans, drained 1- 14 1/2 oz. can diced tomatoes 1 medium onion, chopped 1 large carrot, diced 1/2 green Bell pepper, diced 2 cloves of minced garlic Bring chicken stock and kielbasa to a boil. Add a little water if needed. Add remaining items and cook for another 45 minutes. |
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