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Results 51 - 60 of 120 for pecan divines
Mix Karo, water, and sugar. Stir until dissolved. Bring to boil. Bring to 260 degrees on candy thermometer. Pour VERY, VERY slowly over 3 ...
52. DIVINITY CANDY
Combine first 4 ingredients and cook until syrup "spins a thread", constantly stirring. Add syrup slowly to egg whites, beating as you add. ...
Combine sugar, corn syrup, 3/4 ... or until thick and candy begins to lose gloss. Fold in vanilla and pecans. Drop by spoonful onto waxed paper.
Beat together the eggs, sugar and oil. Add the dry ingredients and mix together well. Pour into a greased and floured loaf pan (9 x 5 x ...
55. EASY DIVINITY
Boil water. Mix dry frosting ... speed. Blend in pecans. Spoon the mixture by ... touch, turn over. Cover the tin and allow to sit over night.
56. DIVINITY FUDGE
Mix sugar, syrup and water ... add finely chopped pecans or candied cherries. Beat until ... sheet or drop by spoonful on buttered cookie sheet.
Combine sugar, corn syrup, 3/4 ... until thick and candy begins to lose gloss. Fold in vanilla and pecans. Drop by spoonfuls onto waxed paper.
Combine sugar, corn syrup, water and salt in a 2-quart glass casserole. Microwave on HIGH for 19 minutes, stirring every 5 minutes or to ...
Place sugar, syrup and water in a saucepan over low heat. Stir only until sugar is dissolved. Cook until a little dropped in cold water ...
60. DIVINITY CANDY
Boil sugar, corn syrup and water until forms hard ball when dropped into water. (Testing one or two drops in water.) Add salt to egg whites ...
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