1/2 c. Karo
1/2 c. water
3 c. sugar
3 egg whites
1 tsp. vanilla
1 c. pecans

Mix Karo, water, and sugar. Stir until dissolved. Bring to boil. Bring to 260 degrees on candy thermometer. Pour VERY, VERY slowly over 3 beaten egg whites; add all the syrup. Continue beating until the mixture begins to lose it's sheen. Quickly add vanilla and nuts and drop by teaspoons on waxed paper.