2 c. sugar
1/2 c. water
1 pt. marshmallows creme
1/2 nuts or fruit
1 tsp. vanilla

Boil sugar, water and a pinch of salt until mixture forms a hard ball in cold water. Place marshmallow creme in mixing bowl and stir in hot syrup. Continue stirring until slightly stiff. Fold in nuts or fruit and vanilla. Drop from spoon onto waxed paper.