2 c. sugar
1/2 c. water
1 pt. marshmallow creme
1 tsp. vanilla
1 c. chopped pecans
Salt

Boil sugar, water and salt until it forms a hard ball in water. Place marshmallow creme in mixing bowl and stir in hot syrup. Continue stirring until slightly stiff (holds a peak). Fold in nuts and vanilla. Drop from spoon on waxed paper.