2 c. sugar
1/2 c. water
Pinch of salt
1 pt. marshmallow creme
1/2 c. nuts (optional)

Combine water, sugar and salt. Bring to rolling boil and boil 2 minutes. Place marshmallow creme in large bowl and pour hot syrup all at once into it. Stir until candy loses its gloss, then add nuts. Drop by spoonfuls onto waxed paper. Food coloring may be added for each season.