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Results 111 - 120 of 120 for pecan divines
111. FAVORITE DIVINITY
Place the sugar, syrup and water into a heavy saucepan and stir until sugar is dissolved. Then cook without stirring to 255 degrees on ...
Separate eggs; put whites into large bowl and beat until stiff. Combine sugar, syrup, and water in saucepan. Stir. Cook, uncovered (no ...
113. IRENE'S DIVINITY
Beat egg whites until stiff, set aside. In saucepan boil together the sugar, corn syrup and water and boil to soft ball stage, use a candy ...
114. DIVINITY
Mix sugar, syrup, and water ... can add 1/2 cup of chopped pecans to the mixture before you drop onto the wax paper, if you like pecans in it.
115. DIVINITY
Mix 2 cups water, 1/2 cup sugar, 1 tablespoon vinegar in boiler. Bring to boil. Cook until forms a hard ball in cup of cold water. While it ...
116. DIVINITY
Boil sugar, salt, syrup and water to hard ball stage (260 degrees). Meanwhile, beat egg whites until VERY STIFF and dry. Gradually pour hot ...
117. YUMMI DIVINITY
Cook to hard ball stage. Beat 2 egg whites until very stiff. Slowly beat in syrup until mixture holds its shape and becomes slightly dull. ...
118. JO'S DIVINITY
Boil sugar, water, and syrup ... vanilla, salt and pecans. Beat by hand until ... walnut-sized spoonfuls on buttered waxed paper. Top with pecan half.
119. DORA JEAN'S DIVINITY
Put sugar, water and syrup in saucepan. Boil without stirring very much until mixture reaches the soft crack stage (or spins a hair). Just ...
120. DIVINE BEEF DIP
Saute pecans in butter until brown. Mix remaining ingredients in a 1/2 quart baking dish. Top with pecans. Bake at 350 degrees for 20 minutes.
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