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african spinach
Results
1 - 10
of
10
for
african spinach
1.
AFRICAN SPINACH SALAD
Wash and clean all sand from
spinach
. Tear into bite-sized pieces ... before serving. Makes enough salad for two main dishes or 4 side dishes.
Ingredients: 7 (croutons .. eggs .. pieces ...)
2.
AFRICAN SPINACH AND PUMPKIN
Brown meat and onions in ... with meat. Chop
spinach
, cook and mix with ... Add salt and boil until mixture thickens. Serve with boiled potatoes.
Ingredients: 8 (beef .. fat .. flour .. salt .. spinach ...)
3.
SPINACH AFRICAN
Heat oil. Combine onion, pepper, ham ... Fry for 5 minutes. Drain water from
spinach
. Add
spinach
and cook until done. Make about 4-6 servings.
Ingredients: 7 (ham .. oil .. onion .. optional ...)
4.
AFRICAN SPINACH STEW
Cut steak into bite size ... ingredients, except for
spinach
. Cook for 15 minutes, ... desired, and cook for 10 minutes more. Serve over rice.
Ingredients: 9 (oil .. salt .. steak ...)
5.
AFRICAN CHICKEN AND GREENS
Put chicken in pieces in large pot with onion, carrots and cover with water. Simmer one hour. Remove chicken and save onion and carrots. ...
Ingredients: 7 (garlic .. greens ...)
6.
AFRICAN PEANUT SOUP
Sauté onion,
spinach
and mushrooms. Combine all ingredients and heat. Serves 2 people.
Ingredients: 7 (cream .. peanuts .. pieces .. soup ...)
7.
SPRING SALAD
Combine ingredients, dress with olive oil and herb or fruit (such as raspberry) vinegar. Other edible flowers include Redbud blossoms, ...
Ingredients: 7 (slivers .. towels. .. wedges ...)
8.
AFRICAN SOUP
Make meatballs and set aside. Put 2 tablespoons of oil in 2 quart saucepan and brown green peppers and onions. Add the remaining ...
Ingredients: 9 (beans .. meatballs .. onion .. spinach ...)
9.
AFRICAN PALAVER SAUCE
1. Cook meat in 2 ... well blended, add
spinach
and salt to taste (and ... Serve over rice. This recipe can be used for beef, chicken or fish.
Ingredients: 9 (broth .. oil .. onion ...)
10.
AFRICAN VIOLET SALAD
Combine vegetables; salt and pepper to taste. Combine dressing ingredients in blender or mixer and put over vegetables just before serving. ...
Ingredients: 13 (cabbage .. catsup .. flowerets .. leaves .. mustard ...)
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