1 lg. cabbage
2 lbs. hamburger
3/4 c. uncooked rice
2 eggs
1 lg. onion, minced
1/2 tsp. salt
1 c. tomato sauce
3/4 c. Domino granulated sugar
1 tbsp. vinegar

Remove core from cabbage and remove tough outer leaves. Carefully remove 18 whole leaves; one at a time in a small amount of boiling water in large skillet. Steam cabbage leaves about 5 minutes or just until limp, drain well.

In large bowl combine beef, rice, eggs, onion and salt. Lay cabbage leaves flat and divide filling among leaves. Fold the leaves thick end up over filling. Fasten with toothpicks. Lay cabbage after stuffing them in a large baking dish. Add tomato sauce, sugar and vinegar over cabbage stirring well. Add enough water to come half way up cabbage in dish. Cover with aluminum foil and bake at 350 degrees for 1 hour or until hamburger is done.

Note: To improve flavor refrigerate overnight.