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Results 11 - 20 of 110 for cabbage filling
Freeze a large head of cabbage. Leaves are wilted when ... covered for 1 1/2 hours. For special flavor, add 1 tsp. of fresh ginger, minced, to sauce.
Can use 2 loaves frozen ... and cool. Chop cabbage and cook in very little ... Put 2 tablespoons filling in center and pin ends ... 15 to 20 minutes.
Saute onion in butter until ... covered casserole. Shred cabbage finely and arrange over meat ... at 350 degrees for 30 minutes. Serves 6 to 8.
Simmer together: Celery salt Allspice ... Stuff and roll cabbage leaves. 2. Place in large ... minutes more. 7. Serve rolls and sauce over noodles.
15. CABBAGE BURGERS
FILLING: Steam cabbage until tender. Brown onions and ... upside down in greased cookie pan and let rise 10 minutes. Bake 20 minutes at 375 degrees.
16. STUFFED CABBAGE
To prepare filling, mix rice, egg whites, ... tablespoons, on each cabbage leaf and roll into bundles. ... stuffing, boil in water until soft.
Remove outside leaves and center ... skillet and fry cabbage rolls lightly. Place into saucepan ... over the top and simmer for another 5 minutes.
To make filling, saute onion in oil, ... core from the cabbage and steam for 5 minutes ... lemon juice and raisins over the rolls. Serves 6 to 8.
Place chopped cabbage in greased 2 quart casserole. ... meat mixture over cabbage and cover with soup and water. Bake at 350 degrees for 1 hour.
Prepare dipping sauce. Set aside. Make pork and cabbage filling. Place cabbage and salt ... with remaining dumplings. Serve with dipping sauce.
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