12 lg. cabbage leaves, prepared for stuffing

FILLING:

2 c. cooked brown rice
3/4 c. mushrooms
2 egg whites
1/4 tsp. cayenne
1/4 c. almonds, sliced
2 green onions, chopped

SAUCE:

2 c. tomato juice
4 slices onion
1 stalk celery, sliced
1/2 c. green pepper strips

To prepare filling, mix rice, egg whites, and seasonings until evenly blended. Place a small mound of filling, about 3 tablespoons, on each cabbage leaf and roll into bundles.

To prepare sauce, combine broth, onion, celery, and green pepper in a 15 inch skillet. Bring to a boil. Place cabbage rolls in sauce, cover, and with heat very low simmer for 30 minutes. Spoon sauce over cabbage once or twice during cooking. Makes 12 rolls.

To prepare cabbage leaves for stuffing, boil in water until soft.