Remove leaves of cabbage from head, cutting off heavy veins, holding larger part of leaf to the back of your hand, fill with meat and rice mixture and roll, folding in or pushing in sides. To prepare pot, put in 1 can of soup, no water. Line with some extra cabbage, some chopped onions an garlic, make a layer of stuffed cabbage, put some more soup, cabbage, onions and garlic, another layer of stuffed cabbage. Cover with remaining soup, onions, garlic, salt and pepper to taste. Cook over medium heat 1 hour.