1 lg. cabbage
1 lb. beef
1/2 lb. pork
1 sm. onion
1/2 c. bread crumbs
2 eggs
1 c. milk
1 tbsp. flour
Salt & pepper to taste

Grind beef, pork and onions, add other ingredients and mix well. Select a good, firm cabbage. Cut off top of cabbage head, remove inside and fill with meat mixture. Replace top and tie well. Can be tied in cheese cloth for easier handling. Simmer in small amount of water, about 1 1/2 hours. Serve on large platter together with whole cooked carrots and onions. Cut like pie in triangular pieces. Serve with melted butter.