Results 31 - 40 of 110 for cabbage filling

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1 qt. tomato juice Cabbage Mix all filling ingredients together and shape about ... until rice is done. May use canned tomatoes in place of juice.

Parboil cabbage leaves until flexible, but not ... Place 2-3 tablespoons filling in center of leaf and ... Bake at 350 degrees for 35-40 minutes.

Core cabbage and microwave 5 minutes at ... Place 3-4 tablespoons filling in each cabbage leaf. Roll ... 15-20 minutes until cabbage is tender.

In a large saucepan, bring ... outer leaves from cabbage, trimming thick rib of ... Drain well. Make filling. In a medium sized ... Makes 6 generous servings.

Mix all of above together. ... heavy Dutch oven, fill cabbage leaves with meat filling and roll up tucking in ... occasionally in the beginning.



Prepare cabbage leaves by: cutting core from ... Pour 1 can tomato juice over the top. Cook slowly on medium heat for approximately 2 1/2 hours.

Set the cabbage, cored side down, in ... 10 minutes. Prepare filling by spreading rice in a ... whites, mixing well. Fill the rolls and bake in ... degrees. Makes 12 rolls.

TO MAKE DOUGH: Dissolve yeast ... 2 heaping tablespoons filling in center of each square. ... bake on cookie sheet until brown at 350 degrees.

Put cabbage head in freezer until frozen ... wrapping. Make balls of the ground meat and roll cabbage around it. Cook in sauce until cabbage is tender.

Remove core from large cabbage, put cabbage in boiling ... of hard center. Fill, roll and tuck in ... for 1 hour to 1 1/2 hours or until done.

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