In a large saucepan, bring ... outer leaves from cabbage, trimming thick rib of ... Drain well. Make filling. In a medium sized ... Makes 6 generous servings.
Set the cabbage, cored side down, in ... 10 minutes. Prepare filling by spreading rice in a ... whites, mixing well. Fill the rolls and bake in ... degrees. Makes 12 rolls.
Put cabbage head in freezer until frozen ... wrapping. Make balls of the ground meat and roll cabbage around it. Cook in sauce until cabbage is tender.