Results 1 - 10 of 290 for crab dip hot

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In a food processor, finely ... process again. Add crab meat and quickly process for ... crackers. Variation: Shrimp may be used instead of crab.

Combine cream cheese and milk in an oven-proof casserole. Add remaining ingredients and mix. Bake at 375°F for 15 minutes. Serve with ...

Soften cream cheese to room ... Blend well. Add crab meat and fold in gently. ... top. Bake crab dip in a 350 degree oven ... minutes or until hot and bubbly. Serve hot with ... crackers or dip chips.

Preheat oven to 350 degrees. ... into a prepared dish. Bake until bubbly, about 30 minutes. Serve crab dip hot with raw vegetables or crackers.

Combine all ingredients, except crab meat in a Crock-Pot. Use ... the lowest setting and serve with tortilla chips, bagel chips, or pita chips.



Great for parties! Soften cream ... chopped artichokes and crab meat and lightly mix until ... spray. Add the dip evenly to the casserole dish. ... minutes or until hot and bubbly. This dip can ... cover any unused portion.

In saucepan on medium temperature, ... melted, add drained crab meat and stir. Watch so mixture doesn't scorch. Add hot sauce to taste; add lime ... to keep warm. Dip bread chunks (skewered). You can ... crab and cream cheese.

Mix cream cheese, Cheddar cheese, wine and crabmeat. Spread in pie plate. Top with reserved Cheddar cheese, garlic powder and paprika. Bake ...

Cut up cheese and melt ... Add wine and crab and heat just until a ... added color. Serve hot with bread sticks or thin sliced French bread for dipping.

Remove cartilage from crabmeat. In large bowl mix cream cheese, sour cream, salad dressing, lemon juice, Worcestershire sauce and mustard ...

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