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crab dip hot
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crab dip hot
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111.
HOT CRAB DIP
Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.
Ingredients: 7 (cheese .. mayonnaise .. meat .. sauce ...)
112.
HOT CRAB MEAT DIP
Preheat oven to 325 degrees. In small baking dish, combine all ingredients, except bread crumbs. Top mixture with bread crumbs and bake ...
Ingredients: 7 (cheese .. crumbs .. mayonnaise ...)
113.
HOT PARTY CRAB DIP
Blend all ingredients but almonds. Put in baking dish, sprinkle almonds on top. Bake at 350 degrees for 20 minutes. Serve with crackers.
Ingredients: 8 (almonds .. milk .. onion .. sauce ...)
114.
HOT CRAB MEAT DIP
Melt the cream cheese in a double boiler, stirring frequently. Add the remaining ingredients and mix well. Serve warm in a chafing dish. ...
Ingredients: 7 (cheese .. mayonnaise .. meat .. mustard .. salt ...)
115.
HOT CRAB DIP
Mix together and heat slowly. Serve
hot
. Use crackers for
dip
. Serves about 12 as an hors d'oeuvre.
Ingredients: 6 (cheese .. meat .. onion .. sauce .. tabasco ...)
116.
HOT CRAB DIP
Combine ingredients and bake at 375 degrees for 15 minutes. Serve warm with crackers. Keep warm in fondue pot.
Ingredients: 8 (almonds .. cheese .. crackers .. meat .. milk .. onion ...)
117.
HOT CRAB (OR CHICKEN) DIP
Mix all together and bake at 350 degrees for 40 to 50 minutes.
Ingredients: 5 (cheese .. cream ...)
118.
HOT CRAB DIP
Mix all ingredients except paprika with fork until well blended. Place in casserole dish and sprinkle with grated sharp cheese and paprika. ...
Ingredients: 10 (crabmeat .. mayonnaise .. milk .. paprika .. sauce ...)
119.
HOT CRAB FONDUE DIP
Combine two cheeses over low heat in double boiler. Stir constantly until smooth. Add remaining ingredients and mix well. Serve warm with ...
Ingredients: 8 (cheese .. cubes .. half .. sauce ...)
120.
HOT CRAB DIP
Beat the cream cheese until smooth. Stir in the remaining ingredients. Spoon into a small ovenproof dish. Bake at 350°F for 30 minutes ...
Ingredients: 6 (cheese .. juice .. mayonnaise .. meat .. onion ...)
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