1 lb. lump crabmeat
8 oz. cream cheese, softened
1 medium onion, finely chopped
2 tsp. horseradish
1/2 tsp. hot sauce
2 tbsp. mayonnaise
2 tbsp. milk
1 tsp. Old Bay seasoning
1 tsp. Worcestershire sauce
paprika

Mix all ingredients except paprika with fork until well blended. Place in casserole dish and sprinkle with grated sharp cheese and paprika.

Bake, uncovered, at 350°F for 20 to 30 minutes or until bubbly. Serve with crackers.