1 (3 oz.) pkg. softened cream cheese
1/2 c. mayonnaise
1 (6 oz.) can drained crab meat
1/4 c. minced onion
1 tbsp. lemon juice
1/8 tsp. hot pepper sauce

Beat the cream cheese until smooth. Stir in the remaining ingredients. Spoon into a small ovenproof dish.

Bake at 350°F for 30 minutes or until bubbly. Serve with crackers or sourdough or French bread cubes.