1/2 lb. crab meat
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. mayonnaise
1 tbsp. lime juice
1 1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 cup grated cheddar cheese
pinch of garlic salt

Preheat oven to 325°F.

Combine everything. Place mixture in baking dish. Bake at 325°F for 30 minutes.

Transfer to a chafing dish. Serve on melba rounds or Triscuits.

Submitted by: Judy Brannock