I love this recipe! It's one of my favorite party foods to serve. The crab meat is so tender and the cream cheese adds that richness that makes it so delicious. I usually use two 6 oz. cans of crab meat because I like a thicker dip, but you can go with 8 oz. or even less if you prefer. I also add a bit more Worcestershire sauce and Tabasco to make it spicier. You could also add some chopped chives to the mix for extra flavor.