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Results 91 - 100 of 110 for cabbage filling
Remove core from cabbage. Place whole head in ... Tuck sides over filling while rolling leaf around filling. ... large Dutch oven. Fill with layers of the cabbage ... rolls with the sauce.
Saute onions in shortening until ... light brown. Core cabbage. Place in boiling water ... and mix well. Fill cabbage leaves, using enough filling, but leaving enough leaf ... done, shaking kettle often.
93. STUFFED CABBAGE
Wash rice, scald and drain. ... Mix well. Scald cabbage and separate leaves. Place heaping tablespoon of meat filling on cabbage leaf and roll, ... for 1 1/2 hours.
Core cabbage and boil in just enough ... tablespoon of this filling on each cabbage leaf. Bring ... to 2 hours. Be sure to check for doneness.
Remove core from cabbage. Place whole head in ... Tuck sides over filling while rolling around filling. Secure with wooden picks. Fill crock pot with layers of ... Makes about 15 servings.
Mix meat with rice, eggs, ... rib of each cabbage leaf, keeping surface of leaf ... to enclose the filling completely. Place filled rolls in ... sticking. Makes 8-10 servings.
Remove center core from a large head of cabbage. Place head in a ... Combine for the filling: Place each cabbage leaf on a work surface, outside down. Fill with about 2 tablespoons of ... release steam and uncover.
98. CABBAGE ROLLS
Cut up 1 pound bacon ... tablespoons paprika. Core cabbage and boil until tender and ... each leaf with filling in it. Put one layer ... slowly for several hours.
Sprinkle eggplant with dash of ... one hour. Cook cabbage leaves in boiling salted water ... sides to enclose filling. Place filled leaves seam ... = 1 cup vegetable.
Prepare cabbage by removing core. Place in ... a time and fill with approximately 2 tablespoon meat ... tomato sauce and cook 15 minutes more.
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