2 c. cold water
1 1/4 c. sugar
2 tsp. cream of tartar
24 Sunshine Hi-Ho crackers, left whole!

Bring sugar, cream of tartar and water to a rolling boil. Add crackers and boil 2 minutes. DO NOT STIR. Add spices as desired, cinnamon and nutmeg. Put in unbaked pie shell and bake at 425 degrees until brown.

Really.... your guests will not be able to tell the difference! Try it for fun, it's great!