Results 11 - 14 of 14 for hi-ho cracker pie

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Beat egg whites, add rest of ingredients. Mix well. Spray pie pan with Pam. Pour in mixture. Bake 375 degrees for 25 minutes.

Beat egg whites stiff then ... Fold in crushed cracker crumbs and nuts. Bake at ... Cool and top with Cool Whip. Let stand 3 hours before serving.

Add juice from asparagus and ... well. Place crushed crackers in bottom of Pyrex dish. ... brown, not too done, about 375 degrees according to oven.

Beat egg whites until stiff. ... in nuts and cracker crumbs. Grease 9" pan with ... 30 minutes. Makes 1 layer. Ice with coconut pecan frosting.

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