1 can asparagus
1 can mushroom soup
Hi-Ho or Ritz crackers
2 eggs, boiled
1 stick melted butter

Add juice from asparagus and mushroom soup and mix well. Place crushed crackers in bottom of Pyrex dish. Place a layer of asparagus, one egg (sliced thin). Spoon on mushroom soup; repeat, making two layers of crushed crackers, asparagus, egg, mushroom soup with some cracker crumbs on top.

Then sprinkle top with grated cheese and spoon over with melted butter. Bake in oven until brown, not too done, about 375 degrees according to oven.