6 egg whites
3/4 tsp. cream of tartar
2 c. sugar
2 c. Hi Ho crackers
1 c. broken walnuts
2 tsp. vanilla
2 pkg. Dream Whip
1 can cherry pie filling

Beat 6 egg whites until frothy. Add cream of tartar, beat until stiff. Add sugar and beat slowly then fold in crackers in large broken pieces. Fold in walnuts and vanilla. Bake in ungreased 9 x 13 pan 30 minutes at 350 degrees; let cool.

Mix Dream Whip and spread on top. Sprinkle pie filling on top; put in refrigerator to keep cold.