UNCLE BEN'S® converted rice
3 green peppers, cut in half with seeds removed
2 lbs. ground round
1 egg, beaten
1 onion, minced
Salt, pepper, paprika and garlic powder
2 (29 oz.) cans Hunts tomato sauce

Prepare double recipe of rice (2 cups dry rice). Save 1/2 to serve as side dish. Place remaining rice in large bowl. Cool. Parboil peppers in boiling water for 5 minutes. Drain and cool. Add ground round, onion and egg to rice. Season to taste with spices. Mix. Stuff peppers with rice mixture. Make meatballs with remaining mixture. Pour 1 can tomato sauce into roasting pan. Add stuffed peppers and meatballs. Pour over remaining can of sauce. Cover and bake at 350 degrees for 1 hour. Serve with remaining rice, tossed salad and crusty bread.