6 med. tomatoes (Homegrown or farm stand)
1/2 green pepper diced
1/2 onion diced
1 clove garlic minced
1 sm. red hot pepper minced or 1/8 tsp. red pepper
1/2 tbsp. oregano
Pinch pepper
Salt as desired
2 tbsp. olive oil

Mix all ingredients together and sprinkle with olive oil. Make at least 1 1/2 to 2 hours before serving. Keeps in refrigerator for 2 to 3 days.