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Results 61 - 70 of 237 for grandma tomato
Cream together at one time the vanilla, shortening and sugar. Blend in egg yolks. Beat whites until they are stiff, then fold in. Mix dry ...
Coarsely chop all vegetables, sprinkle with salt and let stand 12 hours or overnight. Drain well, discard liquid and add remaining ...
Cut in small pieces and soak overnight in brine made of 1/2 cup salt and 2 quarts water. In the morning, bring to a boil and drain. Make a ...
Mix dry mixture into creamy mixture. Bake in 2 greased and floured 8 1/2 inch round pans at 350 degrees for 35 to 40 minutes. Frost with ...
65. GRANDMA'S CORN
Brown onions and bell peppers in oil. Add corn, tomato sauce, and sugar. Bring to a boil. Then, cook on low fire to desired consistency.
In large soup pot, boil hamburger in 3 cups water (about 15 minutes) until cooked. Skim fat off top of water (reserve water). Add remaining ...
Cook elbow macaroni according to package directions. Layer ingredients in casserole dish starting with macaroni and ending with cheese - ...
In a non-stick skillet, saute onion, green pepper, and celery in butter until transparent but still crisp; add remaining ingredients except ...
Chop tomatoes, peppers and onions fine. Boil all slowly together, then add spices, sugar and boil 3 to 4 hours. Put into jars while hot and ...
Saute onions, peppers until soft ... until crumbly. Add tomato sauce, water, rice and seasonings. ... is done. Uncover for the last 10 minutes.
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