8 oz. elbow macaroni
8 oz. shredded cheddar cheese
2 cans whole tomatoes, smashed OR stewed tomatoes

Cook elbow macaroni according to package directions. Layer ingredients in casserole dish starting with macaroni and ending with cheese - repeat layers. Cook in 350 degree oven for about 45 minutes or until bubbling on top and all cheese is melted. Serves 4 to 6.