1 (16 oz.) pkg. macaroni (little sm. or shell)
1/4 lb. butter
1 lg. can tomatoes
1 lb. good stew meat
3/4 lb. sharp cheese (NYS), grated
2 tbsp. Worcestershire sauce
1 1/2 to 2 c. beef stock
Salt & pepper to taste
Dash of ketchup

Stew meats with lots of water until falls apart. Save stock. Stew tomatoes until all juice is gone. Melt and brown butter. Mix stewed out tomatoes, Worcestershire sauce, salt and pepper. Cook macaroni until tender. Mix all ingredients (ketchup too). Let cool and add grated cheese. Sprinkle top with more cheese or bread crumbs. Bake at 400 degrees for 15 minutes. (3 1/2 quarts.) Freeze.