1 lb. ground beef
1 c. macaroni
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (8 oz.) can stewed tomatoes
1 tbsp. oil
1 (12 oz.) can V-8 juice
1 tbsp. Worcestershire sauce
1 tsp. lemon juice
1/4 tsp. garlic salt
1 tbsp. mustard
3/4 c. corn
2 slices American cheese
2 tbsp. Cheez Whiz
2 tbsp. ketchup

Brown meat, oil, macaroni, peppers and onion until macaroni turns yellow. Drain oil, add rest, except ketchup. Stir well, cover and cook 20 minutes. Add ketchup 10 minutes before serving.