6 c. chicken stock
1 (16 oz.) can tomatoes, drained
2-3 tsp. seafood seasoning
1 (16 oz.) pkg. frozen soup vegetables
1 (6 oz.) can tomato paste
1 (12 oz.) can claw crabmeat

Simmer vegetables in chicken broth 30 minutes. Add tomato paste and seasoning. Simmer 10 minutes. Remove cartilage and shell and stir crab into soup. Heat through (do not boil) and serve. Can be made day before - improves flavor.