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CRAB SOUP | |
Ham bone for broth Small head of cabbage 1 can shoepeg corn Carrots Potatoes Onions Parsley Bag of frozen mixed vegetables 1 can whole tomatoes Salt Pepper Thyme Old Bay seasoning 1 lb. claw crabmeat Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add crabmeat. |
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