CRAB SOUP 
Ham bone for broth
Small head of cabbage
1 can shoepeg corn
Carrots
Potatoes
Onions
Parsley
Bag of frozen mixed vegetables
1 can whole tomatoes
Salt
Pepper
Thyme
Old Bay seasoning
1 lb. claw crabmeat

Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add crabmeat.

 

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