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Results 1 - 9 of 9 for meringue base
In a saucepan, mix together ... beating until egg whites stand in peaks. Put meringue over mixture in pie shell. Bake at 325°F for 15 to 20 minutes.
Saute onions in 1 tbsp. olive oil and 2 tbsp. butter until transparent. Allow to cool and add rest of ingredients. Knead with hands until ...
Heat oven to 350 degrees. Combine all base ingredients, mix until crumbly. Press ... over base. Spread meringue over pudding. Return to oven ... squares. (Good for picnics.
Saute onions in 1 tablespoon olive oil and 2 tablespoons butter until transparent. Allow to cool and add rest of ingredients. Knead with ...
Mix sugar and butter thoroughly. ... Spread 1/2 of meringue over cake batter in each ... with chopped or slivered nuts and a cherry if desired.
Pat in pan, layer on ... layered ingredients. Seal with brown sugar meringue above. Bake at 350 degrees for 35 to 40 minutes in large cake pan.
For Base: Beat butter and sugars ... constantly until glossy. Spread over base. Sprinkle with chopped almonds. Bake at 325 degrees for about 30 minutes.
Mix shortening and egg yolks. ... in filberts. Mix base thoroughly. Press into ungreased 9x13 ... Cover with prepared meringue. Return to oven and ... and cut into bars.
This recipe makes 24 rather ... or until the meringue is very stiff and the ... straight up. The base of the stem should be ... an air conditioned room.
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