The following is an excerpt ... 5 minutes. Add garlic and sauté an additional minute. ... to simmer, grate potato and add directly to pot. ... 2006 Felicia Drury Kliment.
In a Dutch oven or ... heat oil and butter. Sauté onions, pepper, and potatoes for 5 minutes, adding garlic last. Stir in flour, broth, ... if desired. Serves 4.
Note: Fresh herbs, when not ... peel and slice potatoes into 1 inch thick pieces. ... are translucent. Add red potato slices and butter, stirring only enough to ... skillet, add whole garlic cloves, turning once or twice ... if needed) and serve.
Place an 8 to 10-quart ... and sauté the garlic, leeks, and yellow onion ... the carrots and red potatoes. In the last 15 ... Serve with yellow mustard!
Preheat oven to 400°F. Roasting The Garlic: Peel your garlic cloves ... is roasting, boil potatoes in a large pot with ... durable fork or potato masher, mash potatoes until all ... salt and pepper, butter and heavy cream. Mash to desired consistency. Enjoy!
Wash and peel potatoes; cut lengthwise into quarters, ... non-stick skillet, melt butter in 1 tablespoon of olive ... tablespoon olive oil, garlic, citrus zest and juice. ... the salad, if desired.
Ingredients: 14 (flakes .. juice .. leaves .. oil .. potatoes .. salt ...)
In a large skillet over ... sauté onions in butter (or olive oil) for 2 to 3 minutes, adding chopped garlic at the last minute. Stir in next 5 ingredients. Add potatoes and sauté, stirring constantly, for ... bacon. Serves 4 generously.