1. In 8 quart saucepot, ... from surface. Add garlic, peppercorns, cloves, and bay ... 2. Add carrots, potatoes, and onion; cook 15 ... pot. Toss with butter; sprinkle with parsley; place ... mustard glaze. 6 servings.
Ingredients: 16 (cloves .. fat .. leaves .. mustard .. oil .. parsley ...)