4 medium Red Potatoes, thinly sliced
1 small Onion, thinly sliced and separate rings
3 tbsp. butter, melted
1/4 c. grated Parmesan Cheese
1/4 tsp. Salt
1/8 tsp. Pepper
1/8 tsp. Garlic Powder

Place 1/2 Potatoes in a greased 2 quart or 11 x 7 x 2 inch baking dish. Top with Onions and other Potatoes. Drizzle with Butter, sprinkle Cheese, Salt, Pepper and Garlic Powder.

Bake uncovered 450 for 25 - 30 minutes or until golden brown. Feeds 4.