| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 143 for indian pudding
Preheat the oven to 250°F (unless using a slow cooker). In a saucepan, bring the milk to a simmer and remove it from the heat as soon as ...
Mix the corn meal and ... Pour into buttered pudding dish. Baking in a very ... Pour over the Indian pudding and serve. Can also ... of vanilla ice cream.
In a saucepan over medium heat add all ingredients except for the milk. Beat thoroughly. Pour in milk slowly, stirring continuously until ...
Heat 4 cups milk in the top of a double boiler until tiny bubbles begin to form around the edges. Whisk in cornmeal gradually and continue ...
A hot pudding to be served with sauce, ... the pudding hot with Brandy Hard Sauce, ice cream, or frozen whipped cream. Makes 4 generous servings.
This is a dessert that is made in every Indian home and there are many ... Garnish the rice pudding with the almonds and raisins. ... rose water. Serve chilled.
Scald 1/2 of the milk, but do not boil. Tiny bubbles will form around the edge of the pan and steam will rise (about 190°F). Mix in the ...
Put quart of milk in double boiler and bring to scalding. Add cornmeal slowly, stirring constantly. Cook 15 minutes, then add butter, ...
Heat milk and pour in corn meal slowly. Add sugar, eggs, butter and nutmeg. Bake 1 hour.
Preheat oven to 275°F. Butter a 1-quart baking dish; set aside. In a large, heavy saucepan, combine milk and cornmeal. Cook and stir ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables